Impressum
Adlon Kempinski
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Philosophy

We take our guests on a journey – through the world of flavours but also back to my early years. All my culinary creations contain a very personal element: I not only draw my inspiration from sensory impressions but also from old recipes passed onto me by my family and friends. My childhood also plays a major role: my family used to grow vegetables and fruit - flavours that still motivate me to recapture them for my guests.
Many ideas originate within my ten-person team who are constantly working on the further development of the dishes. Influences from all over the world continually provide even staunch regulars with new experiences and surprises – and with previously unknown adventures in flavour. We are just as painstaking when it comes to selecting the perfect ingredient and we choose all our suppliers with great care.

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Cuisine

The cuisine of the Lorenz Adlon Esszimmer is European inspired, exciting, and expressive. Gourmet devotee Hendrik Otto aspires to surprise the eyes and especially the palate of the most discerning guests.
“My passion is to awake emotions with my recipes,” explains Executive Chef Hendrik Otto, who has been recognised with two Michelin Stars.

 

Menu

 

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2016-10-05
2016-10-05
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julien
julien
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HMK_LAE
Aaron Schubbert
Aaron Schubbert
Laura Torrico
Laura Torrico
Lorenzo Meine
Lorenzo Meine
Clement
Clement
Thilo Kownatzki
Thilo Kownatzki
Schill
Schill
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Reservations

In case your required date is not available or you require further information, please contact us directly.

T: +49 30 2261 1960
E: lorenz.adlon@kempinski.com

 




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Opening hours

Lorenz Adlon Esszimmer
Unter den Linden 77
10117 Berlin

T: +49 30 2261 1960
F: +49 30 2261 1537
E: lorenz.adlon@kempinski.com

Opening hours: 
Wednesday to Saturday from 7.00 pm to 12.00 pm - last order 8.00 pm

Annual closing:
01. January 2019 - 16. January 2019
07. July 2019 - 31. July 2019