Philosophy
We take our guests on a journey – through the world of flavours but also back to my early years. All my culinary creations contain a very personal element: I not only draw my inspiration from sensory impressions but also from old recipes passed onto me by my family and friends. My childhood also plays a major role: my family used to grow vegetables and fruit - flavours that still motivate me to recapture them for my guests.
Many ideas originate within my ten-person team who are constantly working on the further development of the dishes. Influences from all over the world continually provide even staunch regulars with new experiences and surprises – and with previously unknown adventures in flavour. We are just as painstaking when it comes to selecting the perfect ingredient and we choose all our suppliers with great care.
