Impressum
Adlon Kempinski
loading...
background
background background background background background background background background
background
background

Philosophy

We take our guests on a journey – through the world of flavours but also back to my early years. All my culinary creations contain a very personal element: I not only draw my inspiration from sensory impressions but also from old recipes passed onto me by my family and friends. My childhood also plays a major role: my family used to grow vegetables and fruit - flavours that still motivate me to recapture them for my guests.
Many ideas originate within my ten-person team who are constantly working on the further development of the dishes. Influences from all over the world continually provide even staunch regulars with new experiences and surprises – and with previously unknown adventures in flavour. We are just as painstaking when it comes to selecting the perfect ingredient and we choose all our suppliers with great care.

background

Cuisine

The cuisine of the Lorenz Adlon Esszimmer is European inspired, exciting, and expressive. Gourmet devotee Hendrik Otto aspires to surprise the eyes and especially the palate of the most discerning guests.
“My passion is to awake emotions with my recipes,” explains Executive Chef Hendrik Otto, who has been recognised with two Michelin Stars.

 

Menu

background
background
set_ho
set_ho
set_bh
set_bh
set_lb
set_lb
set_shahab
set_shahab
set_tl
set_tl
set_sk
set_sk
difeo
difeo
set_ml
set_ml
sophie
sophie
Laura Torrico
Laura Torrico
niklas
niklas
nike
nike
Lukas Würmeling
Lukas Würmeling
julien
julien
Aaron Schubbert
Aaron Schubbert
Thilo Kownatzki
Thilo Kownatzki
Lorenzo Meine
Lorenzo Meine
background

Reservations

In case your required date is not available or you require further information, please contact us directly.

T: +49 30 2261 1960
E: lorenz.adlon@kempinski.com

 



background

Opening hours

Lorenz Adlon Esszimmer
Unter den Linden 77*
10117 Berlin

*Due to renovations at Hotel Adlon Kempinski the entrance of the Lorenz Adlon Esszimmer will be handled in the area of Behrenstraße 72. Unter den Linden will be closed from 6th July to 23rd August.

T: +49 30 2261 1960
F: +49 30 2261 1537
E: lorenz.adlon@kempinski.com

Opening hours: 
Wednesday to Saturday from 7.00 pm to 10.00 pm

Annual closing:
27. March - 05. April 2016
24. July - 23. August 2016
16. October - 25. October 2016