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Adlon Kempinski
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Friday 23rd February 2018

Easter

On Easter Sunday April 1st, 2018 we serve an exclusive 5-course lunch menu.

 

Galantine of guinea fowl and goose liver / marinated figs
green asparagus, cocktail sauce

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Poached Norwegian salmon / Amaranth
Rape seeds, dill, honey

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Baked egg / Périgord truffle
smoked tartar sauce, potato cream

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Braised lamb shoulder / Roscoff onions
pear vinegar, Pistou jus

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Dulcemousse/ frozen beetroot and current /salted lime caramel
quince, apple, white chocolate

 

EUR 350 pro Person incl. wine, water and coffee

Reservation online or 0049 30 2261 1959

Friday 4th August 2017

Current dishes

Fenchel_Tomate_Zitrone_Granatapfel_Schweinekinn_Zitronenthymian

Fennel / tomato / lemon / pomegranate / pork chin / lemon thyme

 

Leipziger Allerlei

“Leipziger Allerlei”

 

Makrele_Beilage

Mackerel

 

Pellkartoffeln mit Quark_Leinöl_Radieschen_Schnittlauch_2

Potatoe / linseed oil / radishes / chives

 

Roh marinierte Makrele_Schalotten-Apfeljus_knusprige Hühnerhaut_Spreewälder Gurken_Kerbel

Mackerel / shallots / apple jus / crispy chicken skin

 

Schellfisch_Tomatenauszug_Aubergine_Zitrone_Staudensellerie_Apfel_Koriander

Mellifera / tomato extract / aubergine / lemon / cider vinegar / apple / coriander

 

Schulter vom Salzwiesenlamm_Gemüsesauce_fermentierter Knoblauch_eingelegte Perlzwiebeln und Trauben_Kichererbsen_Miere

Lamb / fermented garlic / onions / grapes

 

Schwäbischer Zwiebelrostbraten_Käsespätzle_Speckbohnen_Schmorfond_Majoran_Pfefferkraut

Swabian roast beef / onions / cheese spaetzle

 

Soufflierter Flammkuchen_Blauschimmelkäse_eingemachte Birne_Frisée_Pinienkern-Trüffelvinaigrette

Soufflated tarte / Cheese / pear / pine nut truffle vinaigrette

 

Schokolade_Opalis,Dulce,Caraibe_Limonhenparfait_Teesorbet_Mandelmilch_Zitronenthymian

Chocolate / Opalis, Dulce, Caraibe / lime parfait / tea sorbet / citrus caramel / lovage

Friday 6th January 2017

New dishes in January

falafel_malz_kraeuter-yoghurt

falafel / malt / herbal yoghurt

fenchelbrot_avocado_tomate

fennel bread / Avocado / tomatoe

 

fingerfood_snack

fingerfood / snack

 

gaenseleber_parfait-gefroren-roh_gruene-pfeffercreme_ananaspapier_buttermilch_zwetschgenroester_petersilie

frozen goose liver parfait / green peppercrème / pineapple paper / buttermilk

 

jakobsmuschel_seeigel_chicoree_loewenzahn_estragon

Scallop / sea urchin / chicorée / dandelion / tarragon

 

langostino_krustentierfond_fenchel_pastiskaviar_avocado_basilikum

langostino / crustacean / fennel / pastis caviar / avocado / basil

 

langostino_krustentierfond_fenchel_pastiskaviar_avocado_basilikum_dampfausderkueche

langostino / crustacean / fennel / pastis caviar / avocado / basil / steam from kitchen

 

roh-marinierte-makrele_schalotten-apfeljus_knusprige-huehnerhaut_dehydrierte-spreewaelder-gurken_kerbel

raw marinated mackerel / shallot apple jus / crispy chicken skin / dehydrated cucumber / chervil

 

schmorapfel_nelke_wacholder_piment_lardo_roggenbrot

apple / carnation / piment / lardo

 

schulter-vom-salzwiesenlamm_gemuesesauce_fermentierter-knoblauch_eingelegte-perlzwiebeln-und-trauben_kichererbsen_basilikum

lamb / fermented garlic / inlaid pearl onions and grapes / chickpeas / basil

 

 

Friday 28th October 2016

New dishes in October

Auster

Oyster / Ayran

bamberger-hoernchen_1

Bamberger Hoernchen

gaenseleber_aal_1

Goose liver / smoked eel / horseradish / potato chips / sourdough bread / beetroot / lovage

kaninchen_2

Navarin of rabbit / Gremolata / capers / tomatoes / zucchini / artichoke

karamell-schokolade

Yoghurt ice cream / caramelized chocolate / green bell pepper / dried milk / braised pineapple / tarragon

kuechenteam_1

The Team

lachs_3

Salmon / Curry

schokosouffle_1

Soufflé of Caraibe chocolate

taube_5

Pigeon / pickled onion / fermented garlic / celeriac / polenta / parsley

weisseschokoade_sauerkirsche_2

White chocolate / cherry

 

Wednesday 20th July 2016

New dishes in July

WX2A3748-2

Saddle of venison / Bush Beans / dried berries

WX2A4011

Extract of strawberry / yoghurt-ice-cream / dired milk skin

WX2A3977

Opalis chocolate / ice-cream of chervil and coriander

WX2A3355

Goose liver / citrus fruits / chocolate

WX2A3433

Goose liver / coconut milk / ginger / smoked paprika

WX2A3822

Braised shoulder and filet of lamb / white beans / carrot

Wednesday 18th May 2016

Neue Gerichte im April

Blumenkohl / Curry

Blumenkohl 1 Blumenkohl 3 Blumenkohl 4

Fenchel / Apfel / Staudensellerie / Estragon

Kaisergranat 2

Lamm / Kichererbse / Granatapfel

Lamm 4 Lamm

Schokolade / grüne Paprika

Schoko 1 Schoko 2 Schoko 3

Windbeutel

PF 1 PF 2

Grillkäse

K+ñse 1 K+ñse 2

Thursday 24th March 2016

New dishes in march

Lorenz Adlon Esszimmer in March

Goose liver / quail

Leber 3Leber 4

 

Char from Rottstock / fish extract

Saibling 1

Saibling 2

Saibling 3

 

Short rib of beef / shallot gravy

Rind 1

Rind 2

Rind 3

 

Rhubarb / Cream Ice cream

Rharbarber 1

 

Kartoffeln 1

 

Seeigel Side 2

Snack 1

Thursday 25th February 2016

New dishes in February

(more…)

Tuesday 12th January 2016

New dishes in January

(more…)

Wednesday 16th December 2015

New dishes in December

(more…)