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Adlon Kempinski
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Friday 4th August 2017

Current dishes

Fenchel_Tomate_Zitrone_Granatapfel_Schweinekinn_Zitronenthymian

Fennel / tomato / lemon / pomegranate / pork chin / lemon thyme

 

Leipziger Allerlei

“Leipziger Allerlei”

 

Makrele_Beilage

Mackerel

 

Pellkartoffeln mit Quark_Leinöl_Radieschen_Schnittlauch_2

Potatoe / linseed oil / radishes / chives

 

Roh marinierte Makrele_Schalotten-Apfeljus_knusprige Hühnerhaut_Spreewälder Gurken_Kerbel

Mackerel / shallots / apple jus / crispy chicken skin

 

Schellfisch_Tomatenauszug_Aubergine_Zitrone_Staudensellerie_Apfel_Koriander

Mellifera / tomato extract / aubergine / lemon / cider vinegar / apple / coriander

 

Schulter vom Salzwiesenlamm_Gemüsesauce_fermentierter Knoblauch_eingelegte Perlzwiebeln und Trauben_Kichererbsen_Miere

Lamb / fermented garlic / onions / grapes

 

Schwäbischer Zwiebelrostbraten_Käsespätzle_Speckbohnen_Schmorfond_Majoran_Pfefferkraut

Swabian roast beef / onions / cheese spaetzle

 

Soufflierter Flammkuchen_Blauschimmelkäse_eingemachte Birne_Frisée_Pinienkern-Trüffelvinaigrette

Soufflated tarte / Cheese / pear / pine nut truffle vinaigrette

 

Schokolade_Opalis,Dulce,Caraibe_Limonhenparfait_Teesorbet_Mandelmilch_Zitronenthymian

Chocolate / Opalis, Dulce, Caraibe / lime parfait / tea sorbet / citrus caramel / lovage

Friday 6th January 2017

New dishes in January

falafel_malz_kraeuter-yoghurt

falafel / malt / herbal yoghurt

fenchelbrot_avocado_tomate

fennel bread / Avocado / tomatoe

 

fingerfood_snack

fingerfood / snack

 

gaenseleber_parfait-gefroren-roh_gruene-pfeffercreme_ananaspapier_buttermilch_zwetschgenroester_petersilie

frozen goose liver parfait / green peppercrème / pineapple paper / buttermilk

 

jakobsmuschel_seeigel_chicoree_loewenzahn_estragon

Scallop / sea urchin / chicorée / dandelion / tarragon

 

langostino_krustentierfond_fenchel_pastiskaviar_avocado_basilikum

langostino / crustacean / fennel / pastis caviar / avocado / basil

 

langostino_krustentierfond_fenchel_pastiskaviar_avocado_basilikum_dampfausderkueche

langostino / crustacean / fennel / pastis caviar / avocado / basil / steam from kitchen

 

roh-marinierte-makrele_schalotten-apfeljus_knusprige-huehnerhaut_dehydrierte-spreewaelder-gurken_kerbel

raw marinated mackerel / shallot apple jus / crispy chicken skin / dehydrated cucumber / chervil

 

schmorapfel_nelke_wacholder_piment_lardo_roggenbrot

apple / carnation / piment / lardo

 

schulter-vom-salzwiesenlamm_gemuesesauce_fermentierter-knoblauch_eingelegte-perlzwiebeln-und-trauben_kichererbsen_basilikum

lamb / fermented garlic / inlaid pearl onions and grapes / chickpeas / basil

 

 

Friday 28th October 2016

New dishes in October

Auster

Oyster / Ayran

bamberger-hoernchen_1

Bamberger Hoernchen

gaenseleber_aal_1

Goose liver / smoked eel / horseradish / potato chips / sourdough bread / beetroot / lovage

kaninchen_2

Navarin of rabbit / Gremolata / capers / tomatoes / zucchini / artichoke

karamell-schokolade

Yoghurt ice cream / caramelized chocolate / green bell pepper / dried milk / braised pineapple / tarragon

kuechenteam_1

The Team

lachs_3

Salmon / Curry

schokosouffle_1

Soufflé of Caraibe chocolate

taube_5

Pigeon / pickled onion / fermented garlic / celeriac / polenta / parsley

weisseschokoade_sauerkirsche_2

White chocolate / cherry

 

Wednesday 20th July 2016

New dishes in July

WX2A3748-2

Saddle of venison / Bush Beans / dried berries

WX2A4011

Extract of strawberry / yoghurt-ice-cream / dired milk skin

WX2A3977

Opalis chocolate / ice-cream of chervil and coriander

WX2A3355

Goose liver / citrus fruits / chocolate

WX2A3433

Goose liver / coconut milk / ginger / smoked paprika

WX2A3822

Braised shoulder and filet of lamb / white beans / carrot

Wednesday 18th May 2016

Neue Gerichte im April

Blumenkohl / Curry

Blumenkohl 1 Blumenkohl 3 Blumenkohl 4

Fenchel / Apfel / Staudensellerie / Estragon

Kaisergranat 2

Lamm / Kichererbse / Granatapfel

Lamm 4 Lamm

Schokolade / grüne Paprika

Schoko 1 Schoko 2 Schoko 3

Windbeutel

PF 1 PF 2

Grillkäse

K+ñse 1 K+ñse 2

Thursday 24th March 2016

New dishes in march

Lorenz Adlon Esszimmer in March

Goose liver / quail

Leber 3Leber 4

 

Char from Rottstock / fish extract

Saibling 1

Saibling 2

Saibling 3

 

Short rib of beef / shallot gravy

Rind 1

Rind 2

Rind 3

 

Rhubarb / Cream Ice cream

Rharbarber 1

 

Kartoffeln 1

 

Seeigel Side 2

Snack 1

Thursday 25th February 2016

New dishes in February

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Tuesday 12th January 2016

New dishes in January

(more…)

Wednesday 16th December 2015

New dishes in December

(more…)

Thursday 26th November 2015

New dishes in November

Look at the new November creations of Hendrik Otto and team.
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