Adlon Kempinski
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Tuesday 25th August 2015

New dishes in August

After the summer break Hendrik Otto surprises with the following dishes:

Red mullet / curry sauce

Fennel, eggplant, coriander

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Trout / cream of fried potatoes

Escabeche, shallots, “Biarritz mash”, horseradish

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Rack of venison / blood sauce

Green beans, beetroot, blueberries, bacon, peppergrass, clove

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