Impressum
Adlon Kempinski
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Friday 23rd October 2015

New dishes in October

Hendrik Otto and his team have created the following dishes October menu.

Pigeon / peppercorn sauce

Oriental spices, spinach, celery, parsley

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Pre dessert

Laurel ice cream, orange cream, muesli, blackberryIMG_2986 IMG_2992

Pre dessert

Pumpkin, sea buckthorn morel ice creamIMG_3003

Petit Four

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Petit Four

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Apricot / green bell pepper / yoghurt

Flavored milk, red currant, rose, chervil IMG_3039 IMG_3049 IMG_3062 IMG_3067