Impressum
Adlon Kempinski
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Monday 19th October 2015

New dishes in September

For our autumn season Hendrik Otto has come up following creations.

Trout / cream of fried potatoes

Escabeche, shallots, “Biarritz mash”, horseradish, marjoram

IMG_2827 IMG_2836 Bacon breadIMG_2845

Amuse-bouche

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Amuse-bouche

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Eggplant / mozzarella cheese

Tomato, red peppers, fig, lard, fennel, lemon thyme

IMG_2887 Focaccia IMG_2903

Rack of venison / blood sauce

Green beans, beetroot, blueberries, bacon, peppergrass, clove

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