Adlon Kempinski
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Friday 23rd February 2018


On Easter Sunday April 1st, 2018 we serve an exclusive 5-course lunch menu.


Galantine of guinea fowl and goose liver / marinated figs
green asparagus, cocktail sauce


Poached Norwegian salmon / Amaranth
Rape seeds, dill, honey


Baked egg / Périgord truffle
smoked tartar sauce, potato cream


Braised lamb shoulder / Roscoff onions
pear vinegar, Pistou jus


Dulcemousse/ frozen beetroot and current /salted lime caramel
quince, apple, white chocolate


EUR 350 pro Person incl. wine, water and coffee

Reservation online or 0049 30 2261 1959