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Adlon Kempinski
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Thursday 24th March 2016

New dishes in march

Lorenz Adlon Esszimmer in March

Goose liver / quail

Leber 3Leber 4

 

Char from Rottstock / fish extract

Saibling 1

Saibling 2

Saibling 3

 

Short rib of beef / shallot gravy

Rind 1

Rind 2

Rind 3

 

Rhubarb / Cream Ice cream

Rharbarber 1

 

Kartoffeln 1

 

Seeigel Side 2

Snack 1