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Adlon Kempinski
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Friday 20th March 2015

New dishes in April

For April, Hendrik Otto comes up with new dishes for you.

Here are some examples.

Amuse-bouche

Prawn tatar, yoghurt espuma, coriander, blackfoot, chickpeas

Amuse-bouche - Neue Gerichte im April

Saddle of lamb / roast and vegetable sauce

Eggplant, chickpeas, curry, tarragon, lovage

Lammrücken / Braten-Gemüsesaft - Neue Gerichte im April

Petit Four

Carrot, basil, dill

Petit Four - Neue Gerichte im April

 

 

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