Adlon Kempinski
Friday 23rd February 2018


On Easter Sunday April 1st, 2018 we serve an exclusive 5-course lunch menu.   Galantine of guinea fowl and goose liver / marinated figs green asparagus, cocktail sauce ____________________ Poached Norwegian salmon / Amaranth Rape seeds, dill, honey ____________________ Baked egg / Périgord truffle smoked tartar sauce, potato cream _____________________ Braised lamb shoulder / Roscoff... Artikel lesen

Friday 4th August 2017

Current dishes

Fennel / tomato / lemon / pomegranate / pork chin / lemon thyme   “Leipziger Allerlei”   Mackerel   Potatoe / linseed oil / radishes / chives   Mackerel / shallots / apple jus / crispy chicken skin   Mellifera / tomato extract / aubergine / lemon / cider vinegar / apple / coriander   Lamb /... Artikel lesen

Friday 6th January 2017

New dishes in January

falafel / malt / herbal yoghurt fennel bread / Avocado / tomatoe   fingerfood / snack   frozen goose liver parfait / green peppercrème / pineapple paper / buttermilk   Scallop / sea urchin / chicorée / dandelion / tarragon   langostino / crustacean / fennel / pastis caviar / avocado / basil   langostino / crustacean /... Artikel lesen

Friday 28th October 2016

New dishes in October

Oyster / Ayran Bamberger Hoernchen Goose liver / smoked eel / horseradish / potato chips / sourdough bread / beetroot / lovage Navarin of rabbit / Gremolata / capers / tomatoes / zucchini / artichoke Yoghurt ice cream / caramelized chocolate / green bell pepper / dried milk / braised pineapple / tarragon The Team... Artikel lesen

Wednesday 20th July 2016

New dishes in July

Saddle of venison / Bush Beans / dried berries Extract of strawberry / yoghurt-ice-cream / dired milk skin Opalis chocolate / ice-cream of chervil and coriander Goose liver / citrus fruits / chocolate Goose liver / coconut milk / ginger / smoked paprika Braised shoulder and filet of lamb / white beans / carrot Artikel lesen

Wednesday 18th May 2016

Neue Gerichte im April

Blumenkohl / Curry Fenchel / Apfel / Staudensellerie / Estragon Lamm / Kichererbse / Granatapfel Schokolade / grüne Paprika Windbeutel Grillkäse Artikel lesen

Thursday 24th March 2016

New dishes in march

Lorenz Adlon Esszimmer in March Goose liver / quail   Char from Rottstock / fish extract   Short rib of beef / shallot gravy   Rhubarb / Cream Ice cream     Artikel lesen

Thursday 25th February 2016

New dishes in February

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Tuesday 12th January 2016

New dishes in January

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Wednesday 16th December 2015

New dishes in December

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Thursday 26th November 2015

New dishes in November

Look at the new November creations of Hendrik Otto and team. Artikel lesen

Wednesday 18th November 2015

10 pans and a bonus arrow in Gusto 2016

Hendrik Otto receives the maximum rating of 10 pans and a bonus arrow in this year’s Gourmet Guide Gusto 2016! Artikel lesen

Friday 23rd October 2015

New dishes in October

Hendrik Otto and his team have created the following dishes October menu. Artikel lesen

Monday 19th October 2015

New dishes in September

For our autumn season Hendrik Otto has come up following creations. Artikel lesen

Tuesday 25th August 2015

New dishes in August

After the summer break Hendrik Otto surprises with the following dishes: Artikel lesen

Thursday 16th July 2015

New dishes in July

The following dishes has Hendrik Otto comes up for our July card. Artikel lesen

Thursday 28th May 2015

New dishes in June

Find some exciting new dishes on our June menu. Artikel lesen

Friday 20th March 2015

New dishes in April

For April, Hendrik Otto comes up with new dishes for you. Here are some examples. Artikel lesen

Thursday 1st January 2015


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Thursday 27th February 2014

Video & TV

Videos aus dem Lorenz Adlon Esszimmer. Artikel lesen